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Italy is one of the world's greatest wine producers - more than a fifth
of the world's volume comes from here. A tremendous variety of red, white
and sparkling wines is made from the Alps down to Sicily. Blessed with
better climatic stability than France, it is claimed that the quality
of Italian wines varies less from year to year so vintage is not such
an issue.
Classifications
The simplest table wine will be labelled "Vino da Tavola" (V.D.T.). This
is a wine whose origin is not specified or classified.
D.O.C. wines ("Denominazione di Origine Controllata") are wines made
from certain grapes which have been certified as grown in a specific viticultural
area. A wine which has been aged for a longer period of time in the barrel
before bottling is called "Riserva".
D.O.C.G. wines ("Denominazione di Origine Controllata e Garantita") .
This highly-prized certification is only awarded to wines which have passed
more stringent testing and controls. The methods of cultivation and production
are rigorously controlled and the resulting DOCG seal provides a guarantee
of quality.
Some Regional Wines
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Piemonte (Piedmont)
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Home of Barolo, Barbaresco,
Barbera, Gattinara (reds) and the famous sparkling white - Asti Spumante.
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Veneto
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Around Verona and
the Lakes you will find Valipolicella and Bardolino (reds) and the
white Soave. In the Venice area there is Prosecco which can be dry
or sweet, sparking or still. |
Emilia Romagna
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Lambrusco - a light
white fizzy wine best drunk chilled in the summer! |
Toscana (Tuscany)
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Chianti, Brunello
di Montalcino, Vino Nobile di Montepulciano (reds). Brunello is a
particularly fine wine which can be kept for 50 years before drinking!
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Umbria
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Orvieto (white) from
the town of the same name. |
Le Marche
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Verdicchio - a very
pale dry white wine from near Ancona. |
Lazio
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From the hills around
Rome, Frascati, Marino and Velletri (whites). |
Campania
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The area around Naples
is home to the strong white Lacrima Christi del Vesuvio. |
Sicily
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Marsala, a sweet red
dessert wine often used in cooking. |
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